How to make Indian Sooji Kachori recipes at home

INGREDIENTS;

1 bowel sooji.

boiled potato

vegetable oil

chopped onion, carrots, methi (Fenugreek) leaves, boiled Pease, capsicum or chopped vegetables.

3 to 4 small sized ginger chopped

Jeera

Carom Seeds (Ajwain)

Hing (Compounded Asafoetida)

Rai

Green chilli

Salt as required

Coriended leaf

Preparation:

Step1: First of all we need 1 bowl sooji. Add warm water and mix like a soft paste . Now add 2 to 3 drops of vegetable oil and soft the sooji paste like dough

Step2: : Then we need finely chopped onion, carrots, methi (Fenugreek) leaves, , boiled Pease, capsicum and ginger chopped

Step3: Heat 2 to 2.5 tbsp vegetable oil in a pan. Then add heing, jeera, rai, salt in vegetable oil and fry (saute) for few seconds. Add all the chopped veggies into it. Stir fry the vegetables on a medium flame. You have to stir continuously while frying so that the veggies are perfectly cooked.