How to Make Indian veg Papad Roll (Spring Roll) Recipe at home.
1. Boiled potatoes
3. Vegetable oil
4. Chopped onion, carrots, methi (Fenugreek) leaves, Tomato, boiled Pease, capsicum (green, red or yellow) chopped vegetables.
5. 3 to 4 small sized ginger chopped or chopped garlic
7. Heenng (Compounded Asafetida)
8. Curry Patta
10. Green chili
11. Salt and Turmeric Powder as required
12. Coriander leaf
step 2:-2 tbsp vegetable oil in a pan on medium flame. Add heing, jeera, kari pata, rai, salt in vegetable oil and fry (saute) for few seconds. Add all the chopped veggies and boiled potatoes in pan.
step 3:-Then we need papad.
step 4:-Now papad rinse into water for few seconds until it get soft.
step 5:- Add a to potatoes veggi mixture and Aapply a shape to round.
step 6:-Aapply the shape and fry
step 7:-Now the ready Crispy papad Roll is ready to eat .
step 8:-Then Cut the Papad Roll into small pieces.
step 9:-Now Ready Hot Crispy Papad Roll Serve with any Chatani.