Friday, 23 June 2017

How to make bread vada

Bread Vada Recipes
·             Bread slices
·          1cup curd
·          1cup suji  onion, finely chopped
·           Inch ginger, finely chopped
·          Few coriander leaves, chopped
·          Curry leaves
·          Green chilies, chopped
·          Salt to taste
    Oil for deep frying

Step 1
In a large mixing bowl take 2 slices  of any bread and crumble them into small pieces.

Step 2
next, add  curd. also add cumin seeds, onion, ginger, curry leaves, coriander leaves and salt.

Step 3
mix all the ingredients and form a soft dough. if you feel the dough is dry, you can add 1 to 2 tsp of curd to make it smooth dough.


pick the balls one by one.Flatten them gently as circle and create a small 
Step 5
deep fry the vadas slowly on medium flame.

Step 6
fry on both sides till they turn golden brown. drain on paper towel to remove excess oil.

Step 7
serve hot vada with chutney or sambar.

Tuesday, 9 May 2017

Bread Aloo Roll

How to make Bread Aloo Roll

Ingredients for Bread Aloo Roll Recipe

o    Potato boiled and mashed 

o    Bread 

o    Curry leaves 

o    Mustard seeds

o    Onion chopped

o    Green chilli chopped

o    Salt 

o    Fresh coriander leaves chopped 

o    Oil 

o    Tomato ketchup 


Step 1

Heat two tablespoon oil in a non stick pan Add curry leaves and mustard seeds.Add onions and any chopped vegi

Step 2

Add green chillies and saute further for two minutes. Add mashed potatoes and salt and mix well.

Step 3

Add coriander leaves and mix well

Step 4

 soak the bread slices in water for few seconds. Remove and squeeze out excess water.

Step 5

Stuff the potato mixture in the center of the bread and roll it and then press it tightly. Do the same for the remaining.

Step 6

Heat sufficient oil in a kadai. Deep fry the bread roll till golden brown and crisp in color.

Step 9

Drain on absorbent paper.

Step 10

Serve hot with tomato ketchup



Thursday, 11 February 2016

How to make Indian veg Manchurian recipe at home.

How to Make veg Manchurian recipe at home.


·      1 cup grated carrot

·      1 cup finely chopped cabbage

·      ½ cup finely chopped bell pepper

·      ¼ cup finely chopped spring onion

·      ½ tsp freshly crushed black pepper or black pepper powder or white pepper powder

·      2 tbsp all purpose flour/maida

·      2 tbsp cornflour

·      salt to taste
For the sauce:-
·      2 tbsp onion or spring onion/scallion whites chopped

·      1 tbsp finely chopped celery (optional)

·      1 tbsp ginger

·      1 tbsp garlic

·      1 or 2 green chilies

·      1 tbsp corn flour dissolved in 2 tbsp water

·      ½ tbsp soya sauce

·      ½ tbsp vinegar

·      ½ tsp freshly black pepper powder powder

·      salt to taste
 Step 1:-Mash veg boiled to 2 seconds.Then pour the vegg and veg stock use to sauce.
 Step 2:-Mix all the ingredients listed like flour /maida 2 tbsp cornflour,black pepper,salt to taste under veg balls.

 Step 3:-Shape into small round balls and  deep fry till golden browned on a moderately hot oil.
  Step 4:-Ready this veg Manchurian balls.
  Step 5:- Heat oil. fry the onions, ginger, garlic, chilies, celery on a high flame. there is no need to brown them.
Step 6:- Add water or veg stock. add soy sauce, black pepper.

Step 7:- Add the cornflour paste to thicken the sauce, thicken the sauce to your desired consistency.add vinegar, salt, sugar and the fried veg balls.
Step 8:-serve veg Manchurian garnished with spring onion greens.
Watch this video

Wednesday, 10 February 2016

How to Make Indian veg Papad Roll (Spring Roll) Recipe at home.

How to Make Indian veg  Papad Roll (Spring Roll) Recipe at home.


1.     Boiled potatoes
2.     papad
3.     Vegetable oil
4.     Chopped onion, carrots, methi (Fenugreek)     leaves,       Tomato, boiled Pease, capsicum     (green, red or yellow) chopped vegetables.
5.     3 to 4 small sized ginger chopped or  chopped garlic
6.     Jeera
7.     Heenng (Compounded Asafetida)
8.     Curry Patta
9.     Rai
10.    Green chili
11.    Salt and Turmeric Powder as required
12.    Coriander leaf

step 1:-We need finely chopped onion, carrots, methi (Fenugreek) leaves,capsicum  chopped vegetables.3 to 4 small sized ginger chopped.
 step 2:-2 tbsp vegetable oil in a pan on medium flame. Add  heing, jeera, kari pata, rai, salt  in vegetable oil and fry (saute) for few seconds. Add all the chopped veggies and boiled potatoes in pan.

step 3:-Then we need  papad.
step 4:-Now papad rinse into water for few seconds until it get soft.
 step 5:- Add a to potatoes veggi mixture and Aapply a shape to round.
 step 6:-Aapply the shape and fry
step 7:-Now the ready Crispy papad Roll is ready to eat .

step 8:-Then Cut the Papad Roll into small pieces.
step 9:-Now Ready Hot Crispy Papad Roll Serve with any Chatani.

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