Thursday, 11 February 2016

How to make Indian veg Manchurian recipe at home.

How to Make veg Manchurian recipe at home.


·      1 cup grated carrot

·      1 cup finely chopped cabbage

·      ½ cup finely chopped bell pepper

·      ¼ cup finely chopped spring onion

·      ½ tsp freshly crushed black pepper or black pepper powder or white pepper powder

·      2 tbsp all purpose flour/maida

·      2 tbsp cornflour

·      salt to taste
For the sauce:-
·      2 tbsp onion or spring onion/scallion whites chopped

·      1 tbsp finely chopped celery (optional)

·      1 tbsp ginger

·      1 tbsp garlic

·      1 or 2 green chilies

·      1 tbsp corn flour dissolved in 2 tbsp water

·      ½ tbsp soya sauce

·      ½ tbsp vinegar

·      ½ tsp freshly black pepper powder powder

·      salt to taste
 Step 1:-Mash veg boiled to 2 seconds.Then pour the vegg and veg stock use to sauce.
 Step 2:-Mix all the ingredients listed like flour /maida 2 tbsp cornflour,black pepper,salt to taste under veg balls.

 Step 3:-Shape into small round balls and  deep fry till golden browned on a moderately hot oil.
  Step 4:-Ready this veg Manchurian balls.
  Step 5:- Heat oil. fry the onions, ginger, garlic, chilies, celery on a high flame. there is no need to brown them.
Step 6:- Add water or veg stock. add soy sauce, black pepper.

Step 7:- Add the cornflour paste to thicken the sauce, thicken the sauce to your desired consistency.add vinegar, salt, sugar and the fried veg balls.
Step 8:-serve veg Manchurian garnished with spring onion greens.
Watch this video

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