- Flour Wheat
- Methi Leaves
- Green Chilli
- Coriander powder
- Cooking Oil
Add this mixture to dough along with salt, ajwain, jeera, and coriander powder.
Roll the dough in to ball and roll out to make shape.
Roast the methi paratha on heat until fried for both side.
Now yummy methi stuffed paratha is ready. You can eat it with butter, pickle or any subji.