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How to make bread rolls ?

on July 28, 2023

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How to make bread vada

Bread Vada Recipes Ingredients:- · Bread slices · 1cup curd · 1cup suji onion, finely chopped · I nch ginger, finely chopped · Few coriander leaves, chopped · Curry leaves · Green chilies, chopped · Salt to taste Oil for deep frying Step 1 In a large mixing bowl take 2 slices of any bread and crumble them into small pieces. Step 2 next, add curd. also add cumin seeds, onion, ginger, curry leaves, coriander leaves and salt. Step 3 mix all the ingredients and form a soft dough. if you feel the dough is dry, you can add 1 to 2 tsp of curd to make it smooth dough. Step4 pick the balls one by one.Flatten them gently as circle and create a small Step 5 deep fry the vadas slowly on medium flame. Step 6 fry on both sides till they turn golden brown. drain on paper towel to remove excess oil. Step 7 serve hot vada with chu

Makki ki Roti – Veg Indian Recipe in Easy Steps

INGREDIENTS:- 1 1 Cup Makai Atta (Corn Flour) 2. 2 tbs chopped Methi ( Fenugreek ) leaves and Coriander Leaves. 3. 1 tbs Carom Seeds (ajwain) 4. Warm Water 5. Green chilli as required 6. Vegetable Oil or Ghee 7. Salt as required Preparation:- Step 1 : Add 1 cup of the Corn flour in a large bowl. Step 2 : Add chopped coriander leaves, methi leaves, carom seeds, green chilli and salt. Add warm water little by little and make smooth dough. Step 3 : Take a portion of dough. Wet your palms with few drops of water and make round shaped ball. Take a plastic bag over a rolling board and put ball over it. Simultaneously, start heating the tawa over flame. Step 4 : Press dough ball a little with your palms and flatten it. Cover it with a side of the plastic bag and gently roll it out into medium thick round shaped roti. Step 5 : Remove the plastic from upper side and gently transfer the rol

How to cook Indian Mix Vegetable Pasta Food Recipe ?

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How to make bread rolls ?

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