1 bowel sooji.
chopped onion, carrots, methi (Fenugreek) leaves, boiled Pease, capsicum or chopped vegetables.
3 to 4 small sized ginger chopped
Carom Seeds (Ajwain)
Hing (Compounded Asafoetida)
Salt as required
Step1: First of all we need 1 bowl sooji. Add warm water and mix like a soft paste . Now add 2 to 3 drops of vegetable oil and soft the sooji paste like dough
Step2: : Then we need finely chopped onion, carrots, methi (Fenugreek) leaves, , boiled Pease, capsicum and ginger chopped
Step3: Heat 2 to 2.5 tbsp vegetable oil in a pan. Then add heing, jeera, rai, salt in vegetable oil and fry (saute) for few seconds. Add all the chopped veggies into it. Stir fry the vegetables on a medium flame. You have to stir continuously while frying so that the veggies are perfectly cooked.
Step4: Add boiled potatoes and coriander leaf in to the veggies and stir.
Step5:Now leave hot sooji dough to make a small balls
Step6: Then apply shape with a soft hand
Step7: Add a to a potatoes veggi mixture and Aapply a shape to round
Step8: Fry in hot oil
Step9: Now your Veg Indian Sooji Kachori is ready to serve tomato catchup and curd