How to make Indian Veg. Bread Sandwich
1) Wheat bread
2) Boiled potatoes
3) Vegetable oil
4) Chopped onion, carrots,
methi (Fenugreek) leaves, Tomato, boiled Pease, capsicum (green, red or yellow)
chopped vegetables.5) 3 to 4 small sized ginger
chopped or chopped garlic6) Jeera
7) Carom Seeds (Ajwain)
8) Heenng (Compounded Asafetida)
9) Curry Patta
11) Green chili
12) Salt as required
13) Coriander leaf
Step1: First of all we need 1 bowl boiled potatoes. I believe that you already know how to cook boiled potatoes
Step2: Then we need finely chopped onion, carrots, methi (Fenugreek) leaves, , boiled Pease, capsicum (green, red or yellow) chopped vegetables.3 to 4 small sized ginger chopped
Step3: Heat 2 tbsp vegetable oil in a pan on medium flame. Add heing, jeera, kari pata, , rai, salt in vegetable oil and fry (saute) for few seconds. Add all the chopped veggies into it. Stir fry the vegetables on a medium flame. You have to stir continuously while frying so that the veggies perfectly cooked
Step4: Add boiled potatoes and chopped Coriander leaf in to the veggies and stir.
Step5 After the veggies mixture is ready then add mixture on the one slide of bread and put another bread slide on it.
Step6: Now put the bread slides with veggies mixture on the toaster and heat it on the medium flame.
Step 7: when its ready it will look like as image given below.
Step 8: Now Indian Veg. Bread Sandwich is ready to eat.
Also you can watch this video here