Sunday, 13 December 2015

How to make Indian Veg Fried Rice at home



INGREDIENTS: (Note 1 cup = 250 ml):

1.      1 cup long grained rice or basmati rice.
2.      5 cups water.
3.      2 to 3 drops of oil ¼ cup each of finely chopped onion, carrots, methi (Fenugreek) leaves, Tomato, boiled Pease, capsicum or bell peppers (green, red or yellow) chopped vegetables.
4.      3 to 4 small sized ginger chopped or ¾ tsp finely chopped garlic
5.       Jeera
6.       Long
7.       Carom Seeds (Ajwain)
8.       Hing (Compounded Asafoetida)
9.       Curry Patta
10.  Tej Patta
11.   Rai
12.   Green chilli
13.   Salt as required




Preparation:


Step1:   First of all we need 1 cup boiled long basmati rice. I believe that you already know how to cook boiled rice. 


Step2:   Then we need chopped onion, carrots, methi (Fenugreek) leaves, Tomato, boiled Pease. 
Heat 2 to 2.5 tbsp vegetable oil in a pan. Then  add  heing, long,  jeera, kari pata, tej pata, rai, salt  in vegetable oil and fry (saute) for few seconds. Add  all the chopped veggies into it. Stir fry the vegetables on a medium flame. You  have to stir continuously while frying so that the veggies are uniformly cooked
 

Chopped Veggi


Step3:   Add the bowled rice  into the veggies and stir. Add lemon juice one tsp on it and mix well.


  
Step4:    Now Your Indian Veg Fried rice are ready to serve..

 

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