Monday, 8 February 2016

How to Make Indian veg  Besan Dhokla Recipe at home without oven in pressure cooker.

1.    Suji (1 cup)
2.    Basan(1 cup)
3.    Onion(1 tablespoon (finely chopped)
4.    Pease(1 tablespoon (finely chopped)
5.    Carrot(1 tablespoon (finely chopped)
6.   Turmeric - 1/6 teaspoon (if desired,)
7.    Eno (3/4 Table spoon)
8.    Salt(1 tsp low)
9.    Sugar( 1 tsp)
10.  Rye(1/2 tsp)
11.  Green coriander (1 tablespoon (finely chopped)
12.  Kari pata(1 tablespoon)
13.  Oil(1 tbsp)

 Step 1:-Then we need finely chopped onion, carrots and Peas

Step 2:- Mix 1 Cup Basan and 1 Cup suji
 Step 3:-  
Then Mixed Vegetables and sugar
 Step 4:- Apply oil to the bowel
 Step 5:- Put Eno and salt to the mixture and mix it well unit bubble appear in the mixture.
Step 6 :- 2 small glass of water (500 ml water)put the  glass flam to heat.
Step 7 :- Put all Mixture into the Pressure Cooker.
Step 8:-Cook Dhokla about 20 min on midium low gas flame.
Step 9 :-Check the Dhokla from inner side with knife or 
Step 10:- Dhokla is ready now.
Step 11:-  Then Cut it into pieces.

Step 12:- Put oil in a small frying pan, heat the oil, rye 
and kari pata.                      
Step 13:- Mix the pieces of dhokla and fry for 2 min.
Step 14:-  Serve Hot, fresh Besan Dhokla.

Click on the Video to Watch Recipe

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