Monday, 8 February 2016

How to Make Indian veg  Besan Dhokla Recipe at home without oven in pressure cooker.

         Ingredients:-
1.    Suji (1 cup)
2.    Basan(1 cup)
3.    Onion(1 tablespoon (finely chopped)
4.    Pease(1 tablespoon (finely chopped)
5.    Carrot(1 tablespoon (finely chopped)
6.   Turmeric - 1/6 teaspoon (if desired,)
7.    Eno (3/4 Table spoon)
8.    Salt(1 tsp low)
9.    Sugar( 1 tsp)
10.  Rye(1/2 tsp)
11.  Green coriander (1 tablespoon (finely chopped)
12.  Kari pata(1 tablespoon)
13.  Oil(1 tbsp)


 Step 1:-Then we need finely chopped onion, carrots and Peas

Step 2:- Mix 1 Cup Basan and 1 Cup suji
 Step 3:-  
Then Mixed Vegetables and sugar
 Step 4:- Apply oil to the bowel
 Step 5:- Put Eno and salt to the mixture and mix it well unit bubble appear in the mixture.
Step 6 :- 2 small glass of water (500 ml water)put the  glass flam to heat.
Step 7 :- Put all Mixture into the Pressure Cooker.
Step 8:-Cook Dhokla about 20 min on midium low gas flame.
Step 9 :-Check the Dhokla from inner side with knife or 
anything.                 
Step 10:- Dhokla is ready now.
Step 11:-  Then Cut it into pieces.

Step 12:- Put oil in a small frying pan, heat the oil, rye 
and kari pata.                      
Step 13:- Mix the pieces of dhokla and fry for 2 min.
Step 14:-  Serve Hot, fresh Besan Dhokla.

Click on the Video to Watch Recipe

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