How to Make Indian veg  Besan Dhokla Recipe at home without oven in pressure cooker.

         Ingredients:-

1.    Suji (1 cup)

2.    Basan(1 cup)

3.    Onion(1 tablespoon (finely chopped)

4.    Pease(1 tablespoon (finely chopped)

5.    Carrot(1 tablespoon (finely chopped)

6.   Turmeric - 1/6 teaspoon (if desired,)

7.    Eno (3/4 Table spoon)
8.    Salt(1 tsp low)

9.    Sugar( 1 tsp)

10.  Rye(1/2 tsp)

11.  Green coriander (1 tablespoon (finely chopped)

12.  Kari pata(1 tablespoon)

13.  Oil(1 tbsp)

 Step 1:-Then we need finely chopped onion, carrots and Peas

Step 2:- Mix 1 Cup Basan and 1 Cup suji

 Step 3:-  

Then Mixed Vegetables and sugar

 Step 4:- Apply oil to the bowel

 Step 5:- Put Eno and salt to the mixture and mix it well unit bubble appear in the mixture.

Step 6 :- 2 small glass of water (500 ml water)put the  glass flam to heat.

Step 7 :- Put all Mixture into the Pressure Cooker.

Step 8:-Cook Dhokla about 20 min on midium low gas flame.

Step 9 :-Check the Dhokla from inner side with knife or 

anything.                 

Step 10:- Dhokla is ready now.

Step 11:-  Then Cut it into pieces.

Step 12:- Put oil in a small frying pan, heat the oil, rye 

and kari pata.                      

Step 13:- Mix the pieces of dhokla and fry for 2 min.

Step 14:-  Serve Hot, fresh Besan Dhokla.

Click on the Video to Watch Recipe